VALENTINES DAY menu 2025
$140 per person plus tax and gratuity
Menu Served Feb 14th -Feb 17th
Amuse
Falafel with Roasted Tomato Coulis (Vegan)
1st Course - Starters
choice of
Chicken Galantine
Soft Herb Polenta, Baby Spinach, Riesling Gelee
Royal Trumpet (Vegan)
Sauteed Royal Trumpet Mushroom over Soft Herb Polenta
2nd Course - Soup
choice of
Butternut Squash Bisque (Vegan)
Chive Oil, Spiced Pepitas
Blue Crab and Butternut Squash
Bisque Crispy Pancetta, Chive Oil
3rd Course: Salad
choice of
Classic Caesar Salad
Baby Romaine, Parmesan Frico, White Anchovy
Baby Micro Greens Salad
Roasted Gold Beets, Toasted Walnuts, Fig-Balsamic Vinaigrette
4th Course - Main
choice of
Roasted Tenderloin of Beef
Potato Rosti, Spinach, Mushroom, Port Wine Reduction
Braised Lamb Shank
Cannellini Bean Cassoulet, Baby Carrots
Pan Seared Sea Bass
Lobster Sauce, Shiitake Mushroom, Haricot Vert, Crispy Fried Leeks
Butternut Squash Tortelloni (Vegan)
Cashew-Coconut Cream, Fried Sage, Candied Pecans, Pomegranate Molasses
Intermezzo
Champagne and Stawberry Granita (Vegan)
5th Course - Dessert
choice of
Love Supreme
Molten Red Velvet Cake
Pear of Lovers (Vegan)
Bourbon Poached Bartlet Pear, Dark Cherries, Toasted Pistachio Crumble
Classic Cheesecake
Chocolate Covered Strawberry, Berry Compote, Chantilly Cream
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please enjoy the menu without alteration
$140+ per person; automatic 18% gratuity is added to all checks