THANKSGIVING 2025
$125 per person plus tax and gratuity
AMUSE BOUCHE
Caramelized Pear & Ricotta Crostini
+vegan w/o cheese
SOUP OR SALAD
choice of
+vegan w
/
o creme
Butternut Squash Soup (GF)
Spiced Crème Fraiche
+vegan w
/
o creme
+vegan w
/
o cheese
Harvest Salad (GF)
Local Greens, Roasted Acorn Squash, Cranberries, Feta, Apple Vinaigrette
+vegan w
/
o cheese
+vegan w
/
o cheese
Burrata Salad (GF)
Persimmons, Dried Cranberries, Baby Kale, Maple Balsamic Glaze
+vegan w
/
o cheese
+vegan w
/
o cheese
Classic Caesar
Baby Gem Lettuce, Parmesan Frisco, Focaccia Crouton, Heirloom Tomatoes, Black Pepper Grana Padano Dressing
+vegan w
/
o cheese
INTERMEZZO
Blood Orange Sorbet
ENTREES
choice of
Cider Brine Turkey Breast (GF)
Classic Dressing, Garlicky Haricot Verts, Cranberry Sauce, Classic Gravy
Pan Seared Salmon (GF)
Sun- Dried Tomato Quinoa, Spinach, Asparagus, Beurre Blanc
8oz Beef Tenderloin (GF)
Roasted Garlic Whipped Potatoes, Charred Asparagus, Red Wine Demi
Pan Roasted Airline Chicken (GF)
Sweet Potato Souffle, Collard Greens, Natural Jus
Pumpkin Ravioli (GF)
Baby Kale, Roasted Garlic, Caramelized Pearl Onions, Sage Brown Butter
+Chef Curated Veg Plate available for Vegan Diners+
DESSERT
choice of
Fall Spiced Bundt Cake
Mascarpone Butter Cream, Apple Chutney
Ginger Crème Brûlée (GF)
Burnt Sugar, Berries
Brown Sugar Pecan Cheesecake
Sugar Toasted Pecans, Caramel, Whipped Cream, Berries
Chocolate Matcha Cake (V)
Vegan Chocolate Buttercream, Toasted Vegan Meringue
GF- Gluten Free | +V- Vegan
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please enjoy the menu without alteration
$125+ per person; automatic 18% gratuity is added to all checks