dinner
We do have an entrée requirement per guest. Kid’s Menu is available for those under 12.
We do ask for a business casual dress code.
To find help parking click here.
Menu is subject to change due to availability of seasonal items.
Soup & Salad
burrata (19)
Spring Asparagus, Pickled Breakfast Radish, Lemon Basil, Extra Virgin Olive Oil, Minus 8 Balsamic, Smoked Sea Salt, Chili Flakes
beetroot & fig brule (19)
Whipped House Ricotta, Toasted Hazelnuts, Baby Arugula, Truffled Honey And Tarragon Vinaigrette
modern caesar salad (18)
Shaved Baby Gem, Parmesan Tuille, Sourdough Crouton, Parmesan Dressing
vidalia onion soup (21)
Asparagus Flan, Rock Shrimp, Crispy Onions, Micro Herbs
Appetizers
Charred octopus (31)
Black Garlic, Jalapeno Mint Salsa Verde, Pepper Jelly, Sherry Gastrique
seared day boat scallops (40)
Whipped House Ricotta, Toasted Hazelnuts, Baby Arugula, Truffled Honey And Tarragon Vinaigrette
shrimp and grits (34)
Florida Shrimp, Hatch Chili Grits, Bacon Lardon, Charred Ramps, Creole Romesco
A5 wagyu beef tartare (39)
Sourdough, Golden Osetra Caviar, Black Truffle, Chive Crème Fraiche
braised lamb belly (32)
Fava Beans, Mint Labneh, Garden Baby Onions, Lamb Jus
calamari (31)
Diavolo Sauce, Lemon
Entrées
grouper “niçoise” (70)
Artichokes, Kalamata Olives, Roasted Red Tomatoes, Haricot Vert, Fingerling Potatoes, Cured Egg Yolk, Preserved Lemon Butter
grilled lamb loin (86)
Charred Eggplant Puree, Ras Al Hanout Heirloom Carrots, Spring Peas, Pomegranate Syrup
cajun spiced redfish (70)
Saltwater Prawn Etouffee, Dirty Rice, Maque Choux Chow-Chow
sweet potato tortelloni (60)
Arugula, Pickled White Asparagus, Charred Cauliflower, King Trumpet Mushrooms, Cashew Alfredo
roasted red snapper (69)
Wild Mushroom Farro Risotto, Whipped Ricotta, Rainbow Swiss Chard, Sauce Americaine
porcini dusted wild pheasant (69)
Morel Mushroom Coulis, Roasted Spring Vegetables, Crispy Onions, Pomegranate Pearls
From The Grill
prime filet mignon (82)
Asparagus, Mushroom Red Wine Demi
dry aged 22oz bone– in ribeye (98)
Cilantro Compound Butter, Red Pepper Chimichurri
16oz pork porterhouse (71)
Smoked Ham Hock Jus
Sides
truffle mac and cheese (15) dirty rice (11)
potato duchesse (12) seasonal vegetables (10)
ras al hanout carrots (10)
wilted rainbow swiss chard (10)
sauteed asparagus (10)
Enhancements
maine lobster tail (50)
Butter Poached Or Tempura Fried, Drawn Butter
jumbo lump crab oscar (38)
Asparagus, Yuzu Béarnaise
blue cheese crust (15)
Scallion And Cracked Pepper
grilled saltwater prawn (35)
Garlic Herb Butter
$22 charge on split plate
Each guest seated in the dining room is required at minimum to order one entrée. please see your server if you have any questions. checks split more than once are subject to an automatic 18% gratuity.
The Sun Dial offers a southern-inspired menu that’s as unique as our view. Each dish incorporates high-quality, locally-sourced ingredients prepared fresh to order and chosen to inspire and elevate your dining experience. We invite you to sample from both our signature and seasonal dishes offered by our creative culinary team.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your refreshment, we also provide unlimited micro-filtrated spring and sparkling water at an additional $1 per person (automatically added to each bill). Our water is bottled and served in reusable glass containers to help reduce environmental impact.