Christmas menu 2024
$140 per person plus tax and gratuity
1ST COURSE: AMUSE
choice of
Oyster and Pearls
Beet Tartar with Avocado (Vegan)
2ND COURSE
choice of
Lobster and Leek Tartlet
Maine Lobster, Caramelized Leeks, Gruyere Cheese
Royal Trumpet (Vegan)
Sauteed Royal Trumpet Mushroom, Soft Herb Polenta
3RD COURSE: SOUP
choice of
Celeriac Veloute (Vegetarian)
Black Truffle, Hazelnut Crumble
Blue Crab and Butternut Squash Bisque
Crispy Pancetta, Chive Oil
4TH COURSE: SALAD
choice of
Classic Caesar Salad
Baby Romaine, Parmesan Frico, White Anchovy
Baby Fennel (Vegan)
Cucumber and Fennel Salad, Frisee, Blood Orange Sauce Vierge
5TH COURSE: INTERMEZZO #1
Spiced Cranberry and Pear Granita (Vegan)
6TH COURSE - ENTREES
choice of
Roasted Tenderloin of Beef
Crispy Potato, Wild Mushroom, Wilted Greens, Truffle Glace de Viande
Lobster Thermidor
Maine Lobster, Tarragon, Sauce Bearnaise
Iberico Pork Tenderloin
Whiskey-Brown Sugar Glaze, Sweet Potato, French Green Beans
Duck A L'Orange
Breast of Duck, Orange-Sherry Glaze, Sweet Potato, Carrot
Lentil Bolognese (Vegan)
Rigatoni, Green Lentil-Tomato Ragout, Fresh Basil
Acorn Squash Risotto (Vegan)
Roasted Acorn Squash, Leeks, Spinach, Toasted Walnuts
7TH COURSE: INTERMEZZO #2
Artisanal Cheese Trio
Brie, Manchego, Stilton with Marcona Almonds, Local Honey, Toasted Baguette
8TH COURSE - DESSERT
choice of
Coconut- Pineapple Panna Cotta (Vegetarian)
Traditional Creme Brulee (Vegetarian)
Burnt Sugar, Fresh Berries
Chestnut and Chocolate Mont Blanc (Vegetarian)
Chestnut Puree, Dark Chocolate Ganache, Aged Rum
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please enjoy the menu without alteration
$140+ per person; automatic 18% gratuity is added to all checks