Valentine’s  Day 2024

 

~$175 per person plus tax and 18% gratuity~

 

Amuse

House Smoked Salmon- Cornbread Bellini, Creme Fraiche, Osetra Caviar

 

2nd Course

(choice of)

 

Caesar Salad- Baby Gem, Reggiano, Cornbread Crumbs, Classic Caesar Dressing

 

Port Poached Pear(V)- Arugula, Spiced Hazelnuts, Pink Pickled Shallots, Blue Cheese Croquettes, Minus 8 Balsamic

 

Lobster Bisque (GF)- Butter Poached Claw, Parmesan Chive Crema, Chili Oil

 

3rd Course

(choice of)

 

Broiled Oysters- Chorizo, Tabasco Sabayon, Parmesan Crumb

 

A5 Wagyu Tartar- Potato Rosti, Shaved Red Onion, Quail Egg, Garlic Chive, Horseradish Mustard Aioli

 

Lamb Kofta (GF)- Beetroot Hummus, Feta Cheese, Black Pepper Honey, Mint Oil

 

Acorn Squash Beggars’ Purse (VG)- White Bean Puree, Toasted Pine Nuts, Pomegranate Pearls, Basil

 

Intermezzo

 

Peach Sorbet with Purple Basil (VG,GF)

 

5th course

(choice of)

 

Surf and Turf (GF)- Lobster and Tarragon Crusted Filet, Pomme Puree, Oyster Mushrooms, Burgundy Reduction, Sauce Bearnaise

 

Pan Roasted Halibut Chop (GF)- Crispy Potato Leek Cake, Crawfish and Asparagus Succotash, Blood Orange Fennel Salad

 

Rack of Suckling Pig (GF)- Hatch Chile Cheddar Grits, Black Pepper Honey Glazed Heirloom Carrots, Smoked Pork Jus

 

Poulet Rouge Florentine (GF)- Wilted Curly Spinach, Butternut Squash Risotto, Citrus Thyme Jus

 

Sweet Potato Tortelloni (VG)- Arugula, Pink Pickled White Asparagus, Charred Cauliflower, King Trumpet Mushrooms, Cashew Alfredo

 

6th course

(Choice of)

Apple Of MY Eye Tart (V)- Lucy Glo Pie Filling, Chantilly Cream, Cranberry Compote, Dark Chocolate, Mint

Foster Fling (V)- Dark Rum Cream Crepe, Brulé Bananas Foster, Myers Brown Sugar Caramel

Lemon Lover (V)- Lemon Curd Thumbprint Cookie Bar, Mixed Berry Dip

Sweetheart Souffle (VG, GF)- Sweet Potato Pie Souffle, Toasted Vegan Meringue, Heart Lace Oatmeal Cookie

Chocolate Lover (V)- Chocolate Oreo Cookie Layers, Vanilla Chantilly, White Chocolate Mousse, Dark Chocolate Heart

 

 

The Sun Dial offers a southern-inspired menu that’s as unique as our view. Each dish incorporates high-quality, locally-sourced ingredients prepared fresh to order and chosen to inspire and elevate your dining experience. We invite you to sample from both our signature and seasonal dishes offered by our creative culinary team

Please enjoy the menu without alteration

$175+ per person; automatic 18% gratuity is added to all checks

*consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness