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Fourth of July Menu summer greens salad peach, crumbled chevre, candied pecan, truffle peach vinaigrette lobster potato salad new potato, celery, crème fraîche, caviar, artisan greens barbeque smoked duck breast pancetta, blue cheese, napa cabbage, citrus vinaigrette fried green tomato shrimp cake, watermelon salsa ~entrée~ roasted sirloin red, white and bleu grilled tomato, bleu cheese, roasted garlic smashed potato, white truffle corn casserole cioppino mussels, shrimp, snapper, tomato fennel stew, calasparra rice, sourdough toast smoked pork tenderloin creamy cucumber pecan slaw spicy peach glazed salmon coconut sticky rice, jicama, baby bok choy ~dessert~ star spangled splendor Sunday, July 4, 2010 $69 per person Does not include tax, tip & beverage 18% gratuity will be added to all checks  CLICK HERE TO DOWNLOAD MENU |
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