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Fourth of July Menu SUN DIAL LOW COUNTRY BOIL SHRIMP, SCALLOPS, SAPELO ISLAND CLAMS, ANDOUILLE SAUSAGE, CORN, NEW POTATOES AHI TUNA TWO WAYS WATERMELON TUNA TARTAR WITH CUCUMBER & TUNA CARPACCIO COCA-COLA BRAISED BARBEQUE DUCK CONFIT SALAD GRILLED PEACHES & PICKLED ONIONS HEIRLOOM TOMATO & ICEBERG SALAD HOUSE MADE MAYTAG BLUE CHEESE & CORN BREAD CROUTON E N T R É E ANCHO CHILI RUBBED CERTIFIED ANGUS BEEF HEART OF RIBEYE STEAK WOLF MOUNTAIN CLARET DEMI-GLACE, FRIED VIDALIA ONIONS, HERB BUTTER SAUTÉED SUMMER POTATOES SMOKED TOMATO ROASTED ASHLEY FARMS CHICKEN "LOADED" MASHED POTATOES & SUMMER BEANS PAN SEARED SHETLAND ISLAND SCOTTISH SALMON SWEET PEA CELERY MASH, FAVA BEAN SUCCOTASH, SWEET CORN BROTH NUESKI'S SMOKED PORK CHOP WARM FINGERLING POTATO SALAD & GEORGIA PEACH SLAW D E S S E R T CHEF KHOI'S STAR SPANGLED SHORTCAKE DELIGHT Friday, July 4, 2008 $65 per person Does not include tax, tip & beverage 18% gratuity will be added to all checks SUN DIAL SPECIALTY DRINKS Peachy Keen Georgia’s first fruit is at the heart of this Daiquiri $14.95 Atlanta Hurricane Layers of Rum, Strawberry and Pina Colada $14.95 Mango Splash A refreshing blend of Bacardi & Mango $14.95 Mint Chocolate Grasshopper Crème de Menthe, Crème de Cacao, Vodka, Ice Cream Base $14.95 Fruit Patch A sweet combination of Strawberry, Mango, Peach & Rum $14.95 White Chocolate Mudslide Godiva White Chocolate, Vodka, Kahlua, Ice Cream Base $14.95 Strawberry Mai Tai Strawberry & Captain Morgan and topped with Myers Rum $14.95 MARTINIS The Level 73 Absolut Level Vodka chilled with a Peach Schnapps soaked Lemon $11.75 Caramel Apple Chilled Vodka, Sour Apple Schnapps, Sweet & Sour $ 9.75 The French Cosmopolitan Grey Goose Vodka, Cointreau, Cranberry Juice $10.25 The Cappuccino Starbucks Coffee, Vanilla Vodka, Cream $11.75 Georgia Peach Absolut Mandarin, Peach Schnapps, Orange Juice $ 9.50 Margartini Jose Cuervo Especial Tequila, Grand Marnier, Lime Juice $ 9.50 Lemon Drop Vodka, Triple Sec, Fresh Squeezed Lemon Juice, Sweet & Sour $9.75  CLICK HERE TO DOWNLOAD MENU |
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