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Summer Dinner Menu WARM GEORGIA PEACH SOUP MAYTAG BLUE CHEESE CREAM, PECAN ANCHO CHILE PESTO, CROUTON $9 HEIRLOOM TOMATO SALAD HOUSE MADE MAYTAG BLUE CHEESE DRESSING & YELLOW TOMATO COULIS $10 HEART OF ROMAINE SALAD PARMESAN CRISP, WHITE ANCHOVY, HOUSE MADE CAESAR DRESSING $10 WITH GEORGIA SHRIMP ADD $7 CORIANDER CRUSTED SEARED AHI TUNA WATERMELON VINAIGRETTE & JICAMA SLAW $16 SUN DIAL SHRIMP & GRITS STONE GROUND GRITS CAKE, CORN CREAM, RED EYE GRAVY, ROCK SHRIMP RAGOÛT $15 LOBSTER, CRAB AND ASPARAGUS CANNELLONI HOLLANDAISE & LEMON BEURRE BLANC $16 E N T R E E S GRILLED CENTERCUT BEEF TENDERLOIN SAUCE BORDELAISE, MASHED POTATOES, HARICOTS VERTS, BABY CARROTS HORSERADISH HERB BUTTER $38 PEPPER CRUSTED 7 OZ CERTIFIED ANGUS BEEF HEART OF RIBEYE HERB & BUTTER ROASTED POTATOES, SUMMER BEAN SAUTÉ, VIDALIA ONION SAUCE $38 BROILED LAMB CHOPS MERGUEZ SAUSAGE, MASHED POTATOES, SUMMER VEGETABLES, LAMB JUS $35 ANCHO CHILI RUBBED NIMAN RANCH 12 OZ PORK CHOP GRILLED PEACH SALSA, SAUTÉED BACON, BLUE CHEESE AND NAPA CABBAGE, MASHED POTATOES, RED EYE GRAVY $34 ROASTED ASHLEY FARMS ORGANIC CHICKEN FORESTIÈRE MASHED POTATOES, WILD MUSHROOMS, ROASTED CHICKEN JUS $29 PAN SEARED ALASKAN HALIBUT FRIED GREEN TOMATOES, GRILLED WATERMELON, CORN PUDDING, SWEET CORN BEURRE BLANC, WATERMELON CORN RELISH $33 OVEN ROASTED SCOTTISH BLACK PEARL SALMON ENGLISH PEA POTATO MASH, FAVA BEAN SUCCOTASH, SWEET CORN BROTH $32 SEARED MAINE DIVER SCALLOPS HOLLANDAISE, CRISPY PARMESAN POTATO, BABY ARUGULA, LEMON VINAIGRETTE $36  CLICK HERE TO DOWNLOAD MENU |
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