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Summer Dinner Menu crawfish and grits cornmeal crusted crawfish tails, logan turnpike cheese grits cake, andouille, corn cream $16.25 fried green tomatoes belle chevre, pimento cream, chow chow $12.95 cheese offering three american farmstead cheeses, fig orange jam, spanish almond $14.95 shrimp and crab cocktail avocado & corn salad $16.50 ~soup & garden~ sweet corn and crab bisque dungeness crab, wild mushroom $8.95 chilled tomato consommé basil scented sea salt $8.50 country ham melon and fig salad aged gouda, baby field greens, white balsamic vinaigrette, cinnamon oil $9.95 heirloom tomato salad pickled okra, red onion, maytag blue cheese dressing, baby field greens $9.50 caramelized georgia peach and goat cheese salad belle chevre, candied pecan, baby field greens, truffle vinaigrette $9.50 ~main~ 7 oz tenderloin of beef dauphinoise potato, summer vegetable, burgundy blue cheese butter, veal reduction $38.00 18 oz bone in angus rib-eye steak herb roasted marble potato, summer squash and baby spinach soufflé, balsamic roasted onion $43.00 chef's market fresh daily creation the freshest ingredients of the day selected by our culinary team market price australian lamb half rack vidalia onion and roasted garlic glaze, merguez sausage "dirty" rice, local peas, lamb reduction $36.95 ashley farms pecan smoked chicken 10 oz ashley farms chicken breast, fried grits, pablano cheddar corn cream, baby arugula $29.00 carpet bagger pork chop 10 oz niman ranch bone in pork chop, fried oyster, hollandaise, coca cola braised collard greens, mashed potato $33.95 bacon and horseradish salmon bacon horseradish crust, scottish salmon, baby spinach, herb roasted marble potato, warm bacon vinaigrette, egg crumbs $32.50 surf and turf 4 oz tenderloin of beef, butter poached lobster ragoût, wild mushroom, belle chevre goat cheese grits, veal reduction $39.50 smoked tomato barbeque beef short rib goat cheese grits, butter bean & bacon succotash $34.00  CLICK HERE TO DOWNLOAD MENU |
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