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Event Reception Menu SAMPLE MENUS - SUBJECT TO CHANGE All Cold Selections are Handmade by The Westin Peachtree Plaza Culinary Team. All Items are suitable for passing. Minimum order of 100 pieces per Item. Prices are subject to 22% service charge and 8% sales tax. Silver Selections Chilled European Cucumber Thin slices of crisp English Cucumber topped with Gorgonzola Cheese and toasted Walnut Wrapped Hearts of Palm Hearts of Palm wrapped in thinly sliced Proscuitto and drizzled with fresh Basil Pesto Fresh Mozzarella Mini Cakes Fresh Mozzarella Cheese, Proscuitto and Basil Leaves stacked in baked Focaccia with Balsamic Spread Mini Mushroom Burgers Portobello Mushroom, Sundried Tomatoes and Goat Cheese on petit squares of Focaccia Bread Red and Yellow Bruschetta Red and Yellow Tomatoes tossed with julienne Basil and extra virgin Olive Oil on crisp Baguette slices Smoked Ham Roll-Ups Smoked Ham, Sprouts and Boursin Cheese wrapped in an Herb and Spinach Tortilla and sliced $400.00 per 100 pieces Gold Selections Atlantic Smoked Salmon Crostini Lightly smoked Salmon slices on baked Baguette with creamy Herb Cheese topped with fried Capers Shrimp Toast Points Marinated Floridian Baby Shrimp with Remoulade and dusted with Lemon Zest Pepper Seared Ahi Tuna Sliced medium rare Tuna on a Cucumber Chip topped with Wasabi Cream Spoon Fed Tuna Ocean fresh Tuna Tartar served in a Demitasse Spoon on a bed of Rock Salt Caribbean Crabmeat Mouthwatering lump Crabmeat tossed in Island Mango Ginger Juice and served on a mini Spoon Rich Potatoes and Cream Chilled Fingerling Potatoes stuffed with American Caviar topped with Chive Cream and a Dill Sprig Tenderloin Crostini Slow-roasted Herb Beef Tenderloin on a Boursin Cheese Crostini sprinkled with fried Rosemary and roasted Garlic $450.00 per 100 pieces Platinum Selections Foie Gras Blended with Apple Jelly on a mini Brioche Pattypan Squash With Saffron Vegetables and fresh Maine Lobster $575.00 per 100 pieces H O T H O R S D ' O E U V R E S Minimum order of 100 pieces per Item. Prices are subject to 22% service charge and 8% sales tax. Silver Selections Georgia Drumettes Plump breaded Chicken tossed in a zesty Georgia Barbecue Sauce topped with crushed Peanuts Hot-Lanta Wings Spicy Hot Wings with Blue Cheese Dipping Sauce and Celery Sticks International Meatballs Have them Southern Style with Barbecue Sauce or in the Swedish tradition with Sour Cream Demi Sauce and fresh chopped Herbs Chorizo Sausage Calzone Half-moon Calzone pastry filled with Chorizo and Monterey Jack Cheese Vietnamese Springroll with Sweet Plum Sauce Fresh spring Vegetables, Black Mushrooms and Chicken flavored with Asian Seasonings Miniature Quiche Monterey, Florentine, Lorraine and Mushroom Quiches Spanikopita Flaky triangle Phyllo Pastry filled with Spinach, zesty Feta Cheese and Spices $375.00 per 100 pieces Gold Selections Thai Peanut Chicken Satay Chicken Tenderloin marinated with Peanuts and Thai Spices Spinach Pesto Flatbread Fire-roasted Vegetables, Spinach Pesto and Rosette of Goat Cheese Pecan Chicken with Bourbon Cream Sauce Juicy Chicken Tenders dipped in Pecan Batter and rolled in toasted Pecan Pieces Beef Satay with Roasted Peanut Sauce Strips of Beef marinated in Ginger, Soy and Garlic on a Skewer Curry Chicken in Phyllo Chicken combined with Curry, Peppers and Walnuts in a Phyllo Triangle Pastry $425.00 per 100 pieces Platinum Selections Florida Shrimp Breaded Florida Shrimp with Coconut and Mango Salsa Herb Lamb Chops Crusted Herb Lamb Chops with Dijon Tarragon Drizzle Crab Cakes Handmade Crab Cakes with roasted Red Pepper Coulis Aioli Panang Shrimp with Sweet Chile Sambal Hand-rolled Teriyaki marinated Shrimp in a crispy Spring Roll Peking Duck Mini Peking Duck Spring Roll with Hoisin Sauce Beef and Crayfish Skewer Beef Tenderloin and Crayfish Skewer with Morel Mushroom Sauce $525.00 per 100 pieces R E C E P T I O N D I S P L A Y S T A T I O N S All Stations require a Chef Attendant at an additional charge of $75 per Attendant. Each station must serve a minimum of 50 guests. Prices are subject to 22% service charge and 8% sales tax. For the Sushi Lover Assorted Sushi and Sashimi to include California Rolls, Salmon, Vegetable, Spicy Tuna, Nigiri and Sashimi Accompanied by Soy Sauce, Wasabi and Pickled Ginger $20.00 per person (four pieces per person) Risotto Magnifico A selection of the following Risottos made to order: Shrimp with Tomato and Saffron Roast Chicken and Garlic with Peppers and Parmesan Cheese Spinach, Cremini Mushrooms and Herb Vegetables. Served with Chiabatta, Bread Sticks and Focaccia $12.00 per person Do the Mashed Potato Mashed Idaho Potatoes with Sour Cream and Butter Whipped Sweet Potatoes with Butter and Honey. Served in individual Martini Glasses with a selection of toppings including: Chives, crumbled Bacon, roasted Garlic, Cheddar Cheese, Herb Cheese Sauce, Sour Cream, Chicken Gravy and Brown Sugar $9.00 per person Lotsa' Pasta Assorted Pastas made with fresh Basil, extra virgin Olive Oil and Parmigiano-Reggiano Wild Mushroom Triangoli tossed with creamy Gorgonzola Sauce Tri-Color Tortellini with Pesto Goat Cheese Sauce Fusilli Pasta with roasted Tomatoes, Peppers, Onions and Asparagus. Served with Chiabatta, Bread Sticks and Focaccia $12.00 per person Caribbean Paella A traditional West Indian dish made with Chorizo, Shrimp, Chicken and Clams with Garlic, Tomatoes, Peppers, Cilantro, Sherry and Saffron Rice $14.00 per person Viva la Fiesta! Fajitas and Nachos Spicy Chicken and marinated Beef sautéed with Onions and Peppers. Served with warm stone ground Flour Tortillas, Chili con Queso, yellow and blue Corn Tortilla Chips, fresh Cilantro Salsa, Guacamole, Sour Cream, Jalapenos, Jack Cheese, shredded Lettuce, diced Tomatoes, Refried Beans and Mexican Rice $11.00 per person Panda Panda Stir Fry of Pork and Chicken tossed in Soy Ginger Glaze with Bamboo Shoots, Bok Choy, baby Corn, Water Chestnuts, Peppers, Cashews and Snow Peas. Served with steamed white Rice, Fortune Cookies and Chopsticks $11.50 per person Fruits of the Sea Shrimp and Sea Scallops sautéed with Garlic, Olive Oil, Kalamata Olives, White Wine, fresh Tomatoes and Basil. Served on a roasted Crostini $18.00 per person C A R V I N G S T A T I O N S - C A R V E D T O O R D E R All Stations require a Chef Attendant at an additional charge of $75 per Attendant. Prices are subject to 22% service charge and 8% sales tax. Peppercorn Crusted Tenderloin of Beef Whole Tenderloin with robust Peppercorn coating lightly sautéed then slow-roasted. Served with grated Horseradish and Cabernet Sauce Mini Herb French Rolls Serves 25-30 people $320.00 each Roasted Whole Glazed Turkey Breast Slowly oven-roasted whole Turkey Breast with traditional seasonings and glazed with a light Honey Spread. Served with Georgia Gravy and Cranberry Spread Corn Muffins Serves 40-50 people $320.00 each Steamship Round of Beef Oven-roasted Beef with a light Herb rub of Thyme and Rosemary. Served with fresh Horseradish, Whole Grain Mustard and Natural Jus Silver Dollar Rolls Serves 175 people $900.00 each Roast Leg of Lamb Herbed Leg of Lamb roasted with Thyme Served with Pesto Aioli and Rosemary Jus Chiabatta Rolls Serves 25-30 people $290.00 each Roasted Sirloin of Beef Bourbon-marinated Beef Sirloin rubbed with Olive Oil, lightly coated with Peppercorns and oven-roasted. Served with Bourbon Peppercorn Sauce Onion Rolls Serves 40 people $425.00 each Coca-Cola Glazed Country Ham Country Ham marinated and glazed with Coca-Cola and Honey then slow-cooked. Served with Dijon, Creole and Yellow Mustards Petite French Rolls Serves 40-50 people $375.00 each Honey Pecan Pork Loin Honey-marinated and roasted Pork Loin finished with crunchy Pecan Coating. Served with Dijon Mustard Sauce Silver Dollar Rolls Serves 40 people $395.00 each Salmon en Croûte Side of fresh Salmon filled with Spinach and Mushrooms wrapped and baked in a Puff Pastry. Served with Beurre Nantais of White Wine, Butter and Shallots Serves 30-35 people $360.00 each R E C E P T I O N P A C K A G E S Prices are subject to 22% service charge and 8% sales tax. Package #1 Ham Roulade Ham and Cheese Roulade served on a Parmesan Crostini Georgian Chicken Salad Georgian Mustard Chicken Salad atop a Tortilla Chip Blue Cheese Mousse Grapes and Blue Cheese Mousse on a slice of Seven Grain Bread Assorted Deep Dish Pizzas Four delicious varieties: Sausage, Pepperoni, Mushrooms and Mozzarella Cheese Chicken Dijon in Pastry Tangy Dijon Mustard blended with Chicken, Cream Cheese and Garlic inside flaky Puff Pastry Dough Beef Empanadas A mixture of shredded Beef, Cheddar Cheese and Jalapenos with exotic Spices wrapped in Corn Masa Pastry Package includes six pieces per person $22.00 per person Package #2 Garden Fresh Crudité Crisp, seasonal Vegetables displayed and served with an Herb Dipping Sauce Domestic and Imported Cheese Display Soft, hard and bold Cheeses displayed with crisp seasoned Crackers and French Bread, garnished with Grapes and Berries Asparagus Wraps Fresh Asparagus enclosed in Smoked Ham Goat Cheese Crostini Goat Cheese and Sundried Tomato Pesto on a Baguette Beef Roulade Sliced Roast Beef with Cheese Roulade Chicken Empanadas Spicy Chicken with Cheddar Cheese, Jalapenos and Mexican Spices folded in a Corn Masa Pastry Cozy Shrimp Shrimp marinated in Soy Sauce, Garlic and Ginger in a crisp Springroll Wrapper Szechwan Beef Springroll A mixture of Beef and fresh julienne Vegetables blended with a spicy Szechwan Sauce and rolled in a Springroll Wrapper Turkey Carving Slow-basted whole Turkey roasted golden brown and served with Cranberry Orange Zest Marmalade and Miniature Rolls Desserts An elegant display of Petite French Pastries, Cheesecake with Strawberry Compote, Chocolate Torte with Raspberry Coulis and Chocolate Drizzle Pecan Pie with Bourbon Cream Requires a Chef Attendant at an additional charge of $75. Package not available for less than 50 guests. Package includes six pieces of Hors d'Oeuvres per person. $40.00 per person Package #3 Garden Fresh Crudité Crisp, seasonal Vegetables displayed and served with an Herb Dipping Sauce Baked Brie en Croûte Wheel of Brie Cheese topped with Orange Marmalade and baked in a Puff Pastry Goat Cheese Crostini Goat Cheese and Sundried Tomato Pesto on a Baguette Smoked Salmon Smoked Salmon Tartar with Lime served on a Toast Point Santa Fe Shrimp Roasted Shrimp with Tomato and Corn Salsa served on a Tortilla Chip Crab Rangoon A blend of Crab Meat, Cream Cheese and Asian Spices wrapped in a Wonton Skin Chicken Dijon in Pastry Tangy Dijon Mustard blended with Chicken, Cream Cheese and Garlic inside flaky Puff Pastry Dough Mini Beef Kabob Tender pieces of Beef Sirloin nestled between Red and Green Peppers and a Pearl Onion on a Skewer Pasta Station Fresh-made Italian Penne Pasta and Tri-color Fettuccini sautéed with minced Garlic and Olive Oil. Served with Pesto Cream Sauce and Tomato Basil Marinara Add Chicken @ $4.00 per person Add Shrimp @ $6.00 per person Turkey Carving Slow-basted whole Turkey roasted golden brown and served with Cranberry Orange Zest Marmalade and Miniature Rolls Sirloin Carving Herb-roasted Sirloin of Beef served with roasted Garlic Aioli, Stone Mustard and warm Silver Dollar Rolls Desserts Assorted mini Pastries including Éclairs, Cream Puffs, Chocolate Mousse Cups, Cheesecakes Pecan Tart and Tri-layer Chocolate Cake with Berry Compote Requires two Chef Attendants at an additional charge of $75 each. Package not available for less than 50 guests. Package includes six pieces of Hors d'Oeuvres per person. $59.00 per person Chef's Speecial Imported and Domestic Aged Cheeses Seasonal Chef's Selection of Cheeses accompanied by fresh seasonal Fruit garnish, Carr's Water Crackers and miniature Rye and Pumpernickel Breads Roasted and Grilled Antipasto Assorted Italian Meats and Cheeses including Proscuitto, Salami, Provolone and Boccancini, with fire-roasted Red Peppers, grilled Zucchini, Eggplant and Squash, marinated Artichoke Hearts, Kalamata Olives, Roma Tomatoes and Wild Mushrooms. Served with miniature Bread Slices and Bread Sticks Roasted Beef Sirloin Oven-roasted, Bourbon-marinated Sirloin of Beef with a light coating of Peppercorns. Served with Bourbon Peppercorn Sauce and Onion Rolls Caribbean Paella Station A traditional West Indian dish made with Chorizo, Shrimp, Chicken and Clams with Garlic, Tomato, Peppers, Cilantro, Sherry and Saffron Rice Chef's Choice Chef's choice of three cold Hors d'Oeuvres and three hot Hors d'Oeuvres Chef's Choice Desserts Assorted specialties from The Westin Peachtree Plaza Pastry Chef Khoi Starbucks Freshly Brewed Coffee and Decaffeinated Coffee, Bigelow Teas Served with gourmet Condiments including Chocolate Shavings, Cinnamon Sticks and Whipped Cream Requires a Chef Attendant at an additional charge of $75. Package not available for less than 50 guests. Package includes six pieces of Hors d'Oeuvres per person. $48.00 per person ACCOMPANIMENTS - CHILLED AND STATIONARY HORS D'OEUVRES Imported and Domestic Aged Cheeses Chef's Selection of Cheeses accompanied by fresh seasonal Fruit garnish, Carr's Water Crackers and miniature Rye and Pumpernickel Breads Large Platter @ $650.00, serves approximately 100 guests Small Platter @ $350.00, serves approximately 50 guests Wheel of Brie Baked en Croûte with Apricot and Walnut Marmalade $285.00 per wheel, serves approximately 40 guests Garden Fresh Vegetable Crudité An array of fresh Vegetables with Cracked Black Pepper Buttermilk Dip and roasted Garlic Hummus Large Platter @ $550.00, serves approximately 100 guests Small Platter @ $300.00, serves approximately 50 guests Warm Parmesan Artichoke Dip A creamy blend of Artichoke Hearts, Spinach and Parmesan Cheese served with Pita Crisps $225.00 per Chafing Dish, serves approximately 75 guests Roasted and Grilled Antipasto Assorted Italian Meats and Cheeses including Proscuitto, Salami, Provolone and Boccancini, with fire-roasted Red Peppers, grilled Zucchini, Eggplant and Squash, marinated Artichoke Hearts, Kalamata Olives, Roma Tomatoes and Wild Mushrooms. Served with miniature Bread Slices and Bread Sticks $450.00, serves approximately 50 guests Fresh Fruit Display Sliced Honeydew Melon, Cantaloupe, Pineapple and the season's freshest Berries Served with Yogurt Dip Large Platter @ $620.00, serves approximately 100 guests Small Platter @ $340.00, serves approximately 50 guests Add White & Dark Chocolate Fondue, Whipped Cream and Brown Sugar @ $7.00 per guest Sliced Scotch Cured Smoked Salmon Served with miniature Deli Rye Bread, Capers, Red Onions and Tomatoes $320.00 per side, serves approximately 30 guests Chilled Seafood Display Please select from the following: - Jumbo Gulf Shrimp - Seasonal selection of Oysters on the Half Shell - Clams on the Half Shell - Crab Claws $550.00 per 100 pieces Ice Carvings Add instant elegance to any function! Please consult with your Catering Manager for details and pricing. Prices are subject to 22% service charge and 8% sales tax.  CLICK HERE TO DOWNLOAD MENUSAMPLE MENUS - SUBJECT TO CHANGE |
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