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Event Dinner Menu SAMPLE MENUS - SUBJECT TO CHANGE Appetizer Choice of (1) Chef's Selection of Seasonal Soup The Sun Dial Caesar Salad Heart of Romaine, Parmiggiano, Herb Grissini, Sicilian White Anchovy Entrée Choice of (1) Grilled Tenderloin of Beef Creamy Whipped Potatoes, Wild Mushrooms, Red Wine Reduction, Gorgonzola Butter Seared Maine Diver Scallops Sweet Corn & Crab Polenta, Spinach And Bacon Salad, Sauce Grenobloise Roasted Loin of Young Lamb Olive Oil Crushed Potatoes, Rapini, Sun Dried Tomato Tapenade, Mint Crispy Ashley Farms Organic Chicken Truffled Penne Pasta Gratinee, Shaved Cabbage, Pancetta, Spanish Almonds, Roasted Vegetable Glace Seared North Georgia Mountain Trout Celery Root Puree, French Beans, Hazelnut And Sultana Sauce Dessert Chef Khoi's Specialty Dessert Selection M E N U # 2 Appetizer Choice of (1) Hand Made Walnut & Mascarpone Ravioli Braised Radicchio, Pumpkin Roasted In Two Styles, Saba Drizzle Smoked North Georgia Mountain Trout Helen's Finest Apples, Crispy Flatbread & Crème Fraiche "Anchor Steamed" Prince Edward Island Mussels Garlic Confit, Leeks, Melted Tomatoes, Toasted Sourdough Entrée Choice of (1) Grilled Tenderloin of Beef Creamy Whipped Potatoes, Wild Mushrooms, Red Wine Reduction, Gorgonzola Butter Seared Maine Diver Scallops Sweet Corn & Crab Polenta, Spinach And Bacon Salad, Sauce Grenobloise Roasted Loin of Young Lamb Olive Oil Crushed Potatoes, Rapini, Sun Dried Tomato Tapenade, Mint Crispy Ashley Farms Organic Chicken Truffled Penne Pasta Gratinee, Shaved Cabbage, Pancetta, Spanish Almonds, Roasted Vegetable Glace Seared North Georgia Mountain Trout Celery Root Puree, French Beans, Hazelnut And Sultana Sauce Dessert Chef Khoi's Specialty Dessert Selection M E N U # 3 Appetizer Choice of (1) Chef's Selection of Seasonal Soup Classic Caesar Salad Heart of Romaine, Parmeggiano-reggiano, Sicilian White Anchovy Entrée Grilled Tenderloin of Beef & Georgia White Shrimp Creamy Whipped Potatoes, French Beans, Gorgonzola Butter, Red Wine Jus Dessert Chef Khoi's Specialty Dessert Selection M E N U # 4 Appetizer Chef's Selection of Seasonal Soup Intermezzo The Sun Dial Caesar Salad Heart of Romaine, Parmiggiano, Herb Grissini, Sicilian White Anchovy Entrée Choice of (1) Grilled Tenderloin of Beef Creamy Whipped Potatoes, Wild Mushrooms, Red Wine Reduction, Gorgonzola Butter Seared Maine Diver Scallops Sweet Corn & Crab Polenta, Spinach And Bacon Salad, Sauce Grenobloise Roasted Loin of Young Lamb Olive Oil Crushed Potatoes, Rapini, Sun Dried Tomato Tapenade, Mint Crispy Ashley Farms Organic Chicken Truffled Penne Pasta Gratinee, Shaved Cabbage, Pancetta, Spanish Almonds, Roasted Vegetable Glace Seared North Georgia Mountain Trout Celery Root Puree, French Beans, Hazelnut And Sultana Sauce Dessert Chef Khoi's Specialty Dessert Selection M E N U # 5 Chef's Amuse Bouche Appetizer Choice of (1) Hand Made Walnut & Mascarpone Ravioli Braised Radicchio, Pumpkin Roasted In Two Styles, Saba Drizzle "Anchor Steamed" Prince Edward Island Mussels Garlic Confit, Leeks, Melted Tomatoes, Toasted Sourdough Intermezzo Choice of (1) Chef's Selection of Seasonal Soup Classic Caesar Salad Heart of Romaine, Parmeggiano-reggiano, Sicilian White Anchovy Entrée Choice of (1) Grilled Tenderloin of Beef Creamy Whipped Potatoes, Wild Mushrooms, Red Wine Reduction, Gorgonzola Butter Seared Maine Diver Scallops Sweet Corn & Crab Polenta, Spinach And Bacon Salad, Sauce Grenobloise Roasted Loin of Young Lamb Olive Oil Crushed Potatoes, Rapini, Sun Dried Tomato Tapenade, Mint Crispy Ashley Farms Organic Chicken Truffled Penne Pasta Gratinee, Shaved Cabbage, Pancetta, Spanish Almonds, Roasted Vegetable Glace Seared North Georgia Mountain Trout Celery Root Puree, French Beans, Hazelnut And Sultana Sauce Dessert Chef Khoi's Specialty Dessert Selection All Pricing Is Subject To 8% Sales Tax & 22% Gratuity  CLICK HERE TO DOWNLOAD MENUSAMPLE MENUS - SUBJECT TO CHANGE |
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